Sometimes, if you're trapped on an island, you need to pummel some fruit to relieve stress.
How And Why To Carve An Ice Ball
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About Me
- ArtSparker
- My name is Susan Sanford. I pursue the arts in Northern California -Welcome to my free-associative visual journey . I don't do memes or accept awards or ads, but I frequently link to other bloggers if I see something delightful. All photographs and artwork here were made by me unless otherwise noted- please respect my copyright (this includes posting any images on facebook- my understanding is that they claim ownership of photos posted there). ......................................................
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14 comments:
takin' about riot...
your little lost is really something
your new pic profile is gorgeous
Carlos
word verification: suppro :)
(typos, again- my deletion)
Ah, I am becoming a savvy Lost commenter. I checked out Sayid on wikipedia, so I know he worked as a cook in Paris. Therefore, once he has smashed those oranges, I'm sure he will make something delectable out of them - either a spicy marmelade-type accompaniment to a main dish, or an orange julep, perhaps?
(secret orange julep recipe here:
http://www.madeinmtl.com/stops/416/2/ )
Mum- have just corrected my spelling, I would swear I had checked this before, because yours would be the one I would choose. Anyway, fixed now.
oh lord, I wasn't referring to your spelling but to mine. I'm a nice enough person - except when my own pickiness drives me crazy.
enjoy the julep.
Stunning lighting helps Sayid find his way...
love,
ama
see, I should have done that..after all Australia is a big ol island..
chuckle chuckle
And when he's dripping with juice, won't he wish for some vodka to mix in with it? Nothing makes time on an island go faster...
this is great! i love Lost.
Bets staring at your navel I guess...
ha! i totally get this.
I love this! I can imagine your works exhibited in an actual market. It'd be a nice surprise to shoppers. Have you done that before? :-)
I like this pix :)
You should visit my blog, it talks about french food, i give recipes and all ^^
And sorry for my english ><
Byee (k)
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